Air shower room equipment classification method and configuration introduction

I. Classification of air shower room equipment

1. Single-blowing type

A kind of equipment with nozzles on one side plate, suitable for industrial fields with low purification requirements, such as food packaging, beverage processing, vat water production, etc.

2. Double-blowing type

Two side panels with nozzles, suitable for the food processing industry.

3. Three-blowing type

This is two side panels and the top has nozzles equipment, suitable for the export processing industry, or the production of high precision instruments, etc.

II. The configuration of the air shower room equipment

1. Fan: high-pressure centrifugal fan.

2. Wind speed: 25M/S.

3. Nozzle: made of all stainless steel material, can be adjusted in a 360-degree direction.

4. Filtration system: double filtration system combining primary filter and high-efficiency filter.

5. Filtration efficiency: 99.99%>0.3Um.

6. Control system: automatic, and manual control is available, and infrared induction automatically starts and stops blowing the shower.

7. Air shower time: adjustable within 0--99 seconds, generally set between 20--30 seconds.

8. Electronic chain: in the air shower room into the door and out of the position can be installed electronic interconnection lock, to ensure that the double doors can not be opened at the same time, to ensure the hygiene of the clean area.

9. Ozone disinfector: this is a built-in device, with the role of the air shower room internal disinfection, and sterilization.

10. Automatic induction door machine: This is a 90-degree automatic induction door machine installed on top of the original one so that instead of opening the door manually, the door can be opened by a non-touch hand induction controller.